Mars Bar Crispie

This is a favourite with friends and family at any party... And is always the first to go from the buffet! It's really easy to make, tastes amazing and requires no baking in the oven

Ingredients

• 3 mars bars
• 120g butter
• 3 cups rice crispies
• 200g chocolate

Chop the mars bars and 90g butter into small squares and then melt in a large saucepan. Constantly stir so that the chocolate doesn't burn and the melted nougat thoroughly combines with the chocolate and butter. Now stir in the rice crispies (one cup at a time) and make sure that all of the crispies are covered in chocolate. 

Now spread the chocolate covered crispies into a baking tin (approximately 20cm x 30cm) and smooth out with a metal spoon. To make the chocolate topping, melt the chocolate and remaining 30g butter (in small chunks) in the microwave. Make sure to do this in small blasts of 30 seconds, stirring in between. Now spread this on top of the crispies in the baking tin until it is all evenly covered.

All that's left now is to put it in the fridge for a few hours or until set. Then leave it out of the fridge just long enough for it to slightly soften enough so that you can cut it into biteable pieces (I'll leave the sizing up to you!). Keep it in the fridge until you're ready to serve it up and then bask in the baking glory!